Inside This Issue Monitor at Home Quick Switch to AED May Save Lives Aspirin Therapy Coronary Heart Disease: What You Can Do Brushing Good for the Heart Heart-Healthy Sip of Tea Hormones and Heart Disease Winning Health Recipe of the Month
	[an error occurred while processing this directive]

Eggplant Fettuccini

(Makes 6 servings)

1 whole eggplant, diced
3 tablespoons olive oil
3-6 cloves garlic, crushed and minced
1 medium white onion, finely chopped
3 cups fresh tomatoes, finely chopped
2 fresh green peppers, chopped
1 teaspoon oregano
½ cup unsweetened apple juice
2 cans (6 oz.) tomato paste
1 teaspoon basil
2 teaspoons tamari
1 package fettuccini noodles
Sprinkle eggplant with sea salt and let sit about half an hour.

Boil fettuccini with dash of salt until ready, then take out and strain. Mix 1 tablespoon olive oil. Saute garlic and onions in olive oil about 10 minutes.

Add rest of ingredients, except fettuccini noodles; let simmer about an hour. Serve over noodles.